INGREDIENTS
4
zucchinis
3 cups
shredded chicken
4
green onions, sliced
1
red pepper, diced
2
garlic cloves, minced
1 tbsp
extra virgin olive oil
1 tbsp
Hoisin sauce
1 tbsp
Sriracha
2 tbsp
almond or peanut butter
splash red wine vinegar
1 tbsp
honey
1/2 cup
monterey jack cheese, shredded
1/2
lime, juiced
Fresh cilantro, chopped for garnish