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Thai Chicken Zucchini Boats

www.thetastyfork.com
  • minutes
  • Serves

INGREDIENTS

4

zucchinis

3 cups

shredded chicken

4

green onions, sliced

1

red pepper, diced

2

garlic cloves, minced

1 tbsp

extra virgin olive oil

1 tbsp

Hoisin sauce

1 tbsp

Sriracha

2 tbsp

almond or peanut butter

splash red wine vinegar

1 tbsp

honey

1/2 cup

monterey jack cheese, shredded

1/2

lime, juiced

Fresh cilantro, chopped for garnish