INGREDIENTS
2/3 cup
| 130 grams coconut oil
180 g
dairy free dark chocolate chopped finely or in chips
1/2 cup
| 120 ml aquafaba (the watery brine from unsalted cans of chickpeas)
3/4 cup
| 150 grams sugar
1 tsp
vanilla extract
1 1/2 cups
| 138 grams chickpea flour, sifted if lumpy
1/4 cup
| 30 grams unsweetened cocoa powder
1/2 tsp
baking soda
1/2 cup
| 75 grams dairy free chocolate chips (optional)