INGREDIENTS
Italian Dressing
1/3 cup
red wine vinegar
1/4 cup
extra virgin olive oil
2 tbsp
freshly grated Parmesan cheese
1 tsp
honey or sugar
1
garlic clove (minced)
1/2 tsp
salt (or to taste (I use sea salt or Himalayan pink))
3/4 tsp
Italian seasoning*
Black pepper (to taste)
red pepper chili flakes (optional)
Pasta Salad
8 oz
rotini pasta (or other pasta of choice)
1 1/2 cups
cherry tomatoes (halved)
1/3 cup
black olives slices
1
medium zucchini (chopped)
1/2
red or white onion (chopped)
1/4 cup
kale (chopped (optional))
2 tbsp
fresh basil (chopped)
2 tbsp
fresh Italian parsley (finely chopped)
Salt and freshly cracked black pepper (to taste)