INGREDIENTS
2
Carrots, medium
5
Garlic cloves
3 tsp
Ginger
1
Granny smith apple, small
1
Lettuce, assorted leaves
1
Pickled radishes
1
White onion
2 tsp
Mirin
4 tbsp
Soy sauce
4 tsp
Tamari or soy sauce
1
heaped tbsp White miso paste
2 cups
Your favourite rice, cooked
1
All purpose flour / rice flour
4 tsp
Curry powder
1 tsp
Garam masala
1
Salt
2 tbsp
Neutral tasting oil
1
Oil
2 tsp
Rice vinegar
100 g
Panko breadcrumbs
400 g
firm (cotton) tofu, pressed*
about 1 cup gelatinous aquafaba**, homemade or from a tin of chickpeas or ½ cup cornflour mixed in with water