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Favoreats LLC

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Vegan katsu curry with tofu

Lazy Cat Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

2

Carrots, medium

5

Garlic cloves

3 tsp

Ginger

1

Granny smith apple, small

1

Lettuce, assorted leaves

1

Pickled radishes

1

White onion

2 tsp

Mirin

4 tbsp

Soy sauce

4 tsp

Tamari or soy sauce

1

heaped tbsp White miso paste

2 cups

Your favourite rice, cooked

1

All purpose flour / rice flour

4 tsp

Curry powder

1 tsp

Garam masala

1

Salt

2 tbsp

Neutral tasting oil

1

Oil

2 tsp

Rice vinegar

100 g

Panko breadcrumbs

400 g

firm (cotton) tofu, pressed*

about 1 cup gelatinous aquafaba**, homemade or from a tin of chickpeas or ½ cup cornflour mixed in with water