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Chocolate Zucchini Cake with Matcha Frosting (Vegan)

Love & Lemons
  • minutes
  • Serves

INGREDIENTS

1/4 tsp

Matcha tea, powder

1 1/4 cups

Zucchini

1 3/8 cups

Almond milk

2/3 cup

Maple syrup

2 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Baking soda

1/3 cup

Cocoa powder

1/4 cup

Powdered sugar

3/4 tsp

Sea salt

2 tsp

Vanilla

2 tsp

Apple cider vinegar

1/4 cup

Coconut oil

2 tbsp

Solid coconut oil

1 1/4 cups

Cashews, raw

1 tbsp

Flaxseed, ground

3 tbsp

Water