INGREDIENTS
1/4 tsp
Matcha tea, powder
1 1/4 cups
Zucchini
1 3/8 cups
Almond milk
2/3 cup
Maple syrup
2 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
1/3 cup
Cocoa powder
1/4 cup
Powdered sugar
3/4 tsp
Sea salt
2 tsp
Vanilla
2 tsp
Apple cider vinegar
1/4 cup
Coconut oil
2 tbsp
Solid coconut oil
1 1/4 cups
Cashews, raw
1 tbsp
Flaxseed, ground
3 tbsp
Water