INGREDIENTS
1 1/2 lb
baby potatoes (gold or red potatoes), unpeeled
Water
2 tsp
salt
1/4 cup
chopped red onions
1/4 cup
fresh chopped parsley
1/4 cup
chopped dill
2 tbsp
capers
1/3 cup
extra virgin olive oil
2 tbsp
white wine vinegar
2 tsp
Dijon mustard
1/2 tsp
ground sumac
1/2 tsp
black pepper
1/4 tsp
ground coriander