INGREDIENTS
1 15 ounce can
Chickpeas
3 cloves
Garlic
1 tsp
Ginger, ground
3 cups
Kale
1
Red bell pepper
1/2
Yellow onion
2 tsp
Thai curry paste, red
2 tbsp
Peanut butter
1
Rice, noodles
1/4 tsp
Black pepper
1/2 tsp
Salt
1 1/2 tsp
Turmeric, ground
1 tbsp
Olive oil
2 cups
Almond or cashew milk, unsweetened