Portuguese Caramelized Almond Tart

You will need: Crust: 1 egg 1 teaspoon vanilla ¼ cup sugar ½ cup butter, melted ½ teaspoon salt 1 ½ cups flour Almond topping: 1¼ cups sugar ½ cup butter 1 teaspoon vanilla 4 tablespoons milk 2 cups blanched, slivered almonds pinch of salt