INGREDIENTS
1/2 cup
Cherry tomatoes
1
15- ounce (425 g) can Chickpeas
1
Cucumber (300 g)
1
Garlic dill sauce
1/2 cup
Green or kalamata olives, pitted and halved
1
Tahini dressing
1 tbsp
Maple syrup or coconut sugar
1/4 tsp
Sea salt
1 tbsp
Shawarma spice blend
1 tbsp
Oil
1
Flatbread or naan, Vegan
1
Falafel, Traditional Vegan
1
batch Red pepper hemp tabbouleh
3/4 cup
vegan tzatziki