INGREDIENTS
1/2
Cauliflower, small
1 cup
Chickpeas, cooked
1 1/2 tsp
Chilli, hot powder
2 tsp
Coriander, ground
1
Coriander, fresh
1 handful
Flat beans, green
2
Garlic cloves, large
5
cm Ginger
2
Onions, small
50 g
Spinach, fresh
2
Tomatoes (400 g / 14 oz), medium
240 milliliters
Coconut milk, full fat
1/2 tbsp
Tamarind paste
1
Favourite rice
1/2 tsp
Fenugreek seeds
1 tsp
Mustard seeds, black
3/4 tsp
Sea salt, fine
2 tsp
Sugar
1/2 tsp
Turmeric
1
Vegetable or coconut oil
1
Cashews, toasted
24
Curry, leaves