INGREDIENTS
2 cloves
Garlic
1
Sage, Fresh
2 tbsp
Sage or thyme
1 cup
Almond or rice milk, unsweetened plain
10 oz
Pasta, gluten-free
2 tbsp
Arrowroot starch
4 tbsp
Nutritional yeast
1/4 tsp
Pumpkin pie spice
1/2 tsp
Sea salt
1
Pine nuts
3 tbsp
Parmesan cheese, vegan
1
Parmesan cheese, Vegan
1
(2-3-lb) sugar or pie pumpkin (or sub 2 cups (450 g) canned pumpkin puree*)