Lemon Caper Cauliflower Steaks with Creamy Horseradish Sauce

INGREDIENTS

large heads Cauliflower

1 clove

Garlic

1 tbsp

Capers, jarred

1 tbsp

Dijon mustard

loosely packed tbsp Horseradish, fresh

5 tbsp

Lemon juice, fresh

1 tbsp

Tahini

Black pepper, Freshly ground

1/2 tsp

Sea salt

3/4 tsp

Sea salt, fine-grain

1/4 cup

Olive oil

8 1/2 tsp

White wine vinegar

2/3 cup

Cashews, raw

3 tablespoons chopped flatleaf (Italian) parsley, plus more for garnishing

1/2 cup

Silk unsweetened original almondmilk