INGREDIENTS
10 oz
Baby spinach
4
Heirloom tomatoes
1
Lemon, Zest of
10
Pickled jalapeno, slices
1/4 cup
Black olives
3 tbsp
Lemon juice
2 tsp
Mustard, whole grain
1
Kosher salt and freshly ground black pepper
1
Salt and freshly ground black pepper
8 1/3 tbsp
Olive oil
1
Baguette
10
To 12 super-thin slices red onion, sliced in half