INGREDIENTS
2 tbsp
Almond butter - if, unsalted
1 1/3 cups
Almond flour
1 tsp
Baking powder
1/3 cup
Coconut or organic cane sugar
3/4 cup
Dark chocolate chips, vegan
1/2 tsp
Sea salt
1/4 cup
Coconut oil, soft (or melted)
1/2 cup
Desiccated coconut
3 Tbsp (45 ml) aquafaba (chickpea brine - guide here)