INGREDIENTS
2 15 ounce cans
Black beans
1
Cilantro, Fresh
1 1/2 cups
Corn, sweet yellow cooked kernels
1
Green bell pepper
1
Green onion
1
Red bell pepper
1 tbsp
El pato or your favorite jalapeno sauce
24
Corn tortillas
2 cups
Cheddar cheese and monterey jack cheese blend
3 1/2 cups
Enchilada sauce, red