INGREDIENTS
2 cups
fresh blackberries
2 cups
fresh raspberries
1/4 cup
coconut sugar
1 tbsp
cornstarch
2 tsp
lemon juice
1/4 tsp
cinnamon
1 cup
gluten-free Bisquick Mix
2 tbsp
coconut sugar
1 cup
canned unsweetened coconut milk
2 tbsp
softened butter
2 tbsp
butter