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Farmer's Market Moroccan Carrot Salad (Winter)

Vee
  • 15 minutes
  • Serves 4

INGREDIENTS

4 cups

Carrots

1/2 cup

Cilantro

8

Dates, pitted

1/2 cup

Garbanzo beans, dried

4

Green onions

2

Limes, zest and juice

1/4 tsp

Nutmeg

1/4 tsp

Pepper, freshly ground

1 pinch

Red pepper flakes

1/2 tsp

Sea salt

3 tbsp

Olive oil

1/2 tsp

Cumin

1/2 cup

Pistachios, toasted