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Asparagus and Shiitake Stir-Fry

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus, medium or thick

8 oz

Shiitake mushrooms, fresh

1

Salt and freshly ground pepper, Coarse

1 tbsp

Sesame seeds, toasted

1 tbsp

Sesame oil, dark