Vegan Spicy Thai Drunken Noodles with Seared Tofu

INGREDIENTS

Wide Rice Noodles: 1 Package

Extra-firm tofu: 1 package, pressed and cut into small cubes

1/4 cup

Tamari, Liquid Aminos, or Soy Sauce:

2 tbsp

Sriracha:

Lime: 1, juice of

Lime Zest: 1 lime

4 tbsp

Rice Vinegar:

1/4 cup

Organic Vegetable Broth:

1/4 cup

Tamari, Liquid Aminos, or Soy Sauce:

4 tbsp

Brown Sugar:

Thai Red Chili: 1, diced (more if you like it extra hot)

2 tbsp

Sriracha:

Yellow Onion: 1 large, diced

Garlic: 6 cloves, minced

Lime: 1, juice of

Basil: 1 cup, fresh, chopped