INGREDIENTS
1/2 lb
orzo pasta
2 tbsp
vegetable oil
1
large sweet potato (about 3/4 pound), finely diced (1/4-1/2" cubes)
2 cups
chopped onions
4 cloves
garlic, minced
1 tbsp
grated fresh ginger
2 tbsp
soy sauce
2 tbsp
vegetable oil
1 tbsp
balsamic vinegar
1
bunch of kale, leaves chopped
shaved Parmesan, optional