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Vegan Skillet Brownie (with Lentils!)

Emilie Eats
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

1/3 cup

Brown lentils, dry

1 cup

Dates, pitted

1/4 cup

Non-dairy milk

1 cup

Rolled oats

1/2 cup

Applesauce, unsweetened

1/4 cup

Almond butter

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Cocoa powder

1/2 cup

Dark chocolate chips

1/4 tsp

Salt

1 tsp

Vanilla extract