INGREDIENTS
2 tbsp
olive oil
2
skinless, boneless chicken breast halves - shredded
salt and pepper
1 tbsp
butter
1/2
small onion, chopped
2 cloves
garlic, finely chopped
3 tbsp
all-purpose flour
10
sprigs Italian flat leaf parsley
3
sprigs fresh thyme
1
bay leaf
3 cups
chicken stock
3 cups
milk
1 cup
water
1 cup
uncooked instant rice
1 tsp
Old Bay Seasoning TM