INGREDIENTS
3 cups
Rotisserie chicken
1 cup
Cilantro, fresh
2 cloves
Garlic
1/2 tsp
Oregano, dried
1
bunch Scallions
1 15 ounce can
White beans
1 1/2 cups
Chicken broth, low-sodium
1 1/2 cups
Salsa verde
2 tbsp
All-purpose flour
1/4 tsp
Cayenne pepper
1 tsp
Cumin, ground
1
bag Tortilla chips
2 tbsp
Butter, unsalted
2 cups
Cheddar cheese, mild
1 cup
Heavy cream