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Crispy Parmesan Quinoa Cakes

Joanne Ozug
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

raw quinoa*

1

scallion, sliced

2 cloves

garlic, finely chopped

1/2 cup

grated parmesan cheese

1/4 cup

chopped parsley

2 tbsp

fresh chopped oregano

1 cup

panko bread crumbs

4

large eggs, beaten

olive oil, for pan frying

salt

black pepper