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Vegetarian Slow Cooker Minestrone Soup

Yummy Mummy Kitchen
  • 490 minutes
  • Serves 6 to 8

INGREDIENTS

5 oz

Baby spinach

1

Bay leaf

2 cups

Butternut squash

2 15 ounce cans

Cannellini beans

3

Carrots

3

Celery stalks

4 cloves

Garlic

1 tsp

Thyme, dried

26 oz

Tomatoes, with juices

1

Yellow onion

1

box Vegetable broth

1/2 cup

Pesto

2 cups

Pasta, cooked small

1 dash

Red pepper flakes

1 tsp

Sea salt