INGREDIENTS
6
Chicken thighs, bone-in skin-on
2 cups
Baby spinach
3 cloves
Garlic
1
Lemon, Juice of
1 tsp
Thyme, dried
1 cup
Chicken broth
2 cups
Brown rice
1/2 tsp
Kosher salt and freshly ground black pepper
1 tbsp
Paprika, smoked
3 tbsp
Butter
1/2 cup
Heavy cream
1/4 cup
Parmesan
2 1/2 cups
Water