INGREDIENTS
1
Lemon, zest of
125 g
Strawberries, fresh
2
Eggs
1/2 cup
Almond meal
2 tsp
Baking powder
1
Chia seeds and cacao nibs to sprinkle
1/2 cup
Coconut sugar
1 pinch
Salt
1 cup
Wholemeal spelt flour
1/2 cup
Desiccated coconut
125 g
Butter
3/4 cup
Milk