INGREDIENTS
3/4 cup
Cranberries, sweetened dried
1 cup
Rolled oats, old-fashioned
6 tbsp
Agave nectar
1/2 cup
Almond butter, unsalted creamy
3/4 cup
Quinoa
1 oz
Bittersweet chocolate
2 tbsp
Flaxseed meal
1/4 tsp
Salt
1 tbsp
Canola oil
1
Cooking spray
1/3 cup
Coconut, flaked unsweetened
1/2 cup
Pistachios, salted dry roasted