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Elise Bauer

Elise Bauer
  • 180 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

all purpose flour

1/2 tsp

salt

1/2 cup

(1 stick, 4 ounces, 8 Tbsp) butter

2

to 2 1/2 Tbsp of water

1

9-inch pie dish

1/2

cup, packed, finely chopped artichoke hearts (cooked fresh or canned artichoke hearts packed in water)

6

 ounces cooked spinach (if using frozen, thaw first), squeezed to remove excess water (wrap in clean tea towel or several layers of paper towels and squeeze), finely chopped

1 tbsp

butter

1/2 cup

minced shallots

2 tsp

grated lemon zest

4

eggs (large)

1 cup

milk

1/2 cup

heavy whipping cream

4 oz

goat cheese

1 tsp

salt

1/4 tsp

black pepper

2 tbsp

minced chives or green onion greens