INGREDIENTS
1 cup
all purpose flour
1/2 tsp
salt
1/2 cup
(1 stick, 4 ounces, 8 Tbsp) butter
2
to 2 1/2 Tbsp of water
1
9-inch pie dish
1/2
cup, packed, finely chopped artichoke hearts (cooked fresh or canned artichoke hearts packed in water)
6
ounces cooked spinach (if using frozen, thaw first), squeezed to remove excess water (wrap in clean tea towel or several layers of paper towels and squeeze), finely chopped
1 tbsp
butter
1/2 cup
minced shallots
2 tsp
grated lemon zest
4
eggs (large)
1 cup
milk
1/2 cup
heavy whipping cream
4 oz
goat cheese
1 tsp
salt
1/4 tsp
black pepper
2 tbsp
minced chives or green onion greens