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Sweet Potato Pie with Marshmallow Meringue

Sarah Patterson Scott
  • minutes
  • Serves

INGREDIENTS

3

lbs Red-skinned sweet potatoes, medium

3

Egg whites, large

2

Eggs, large

1

jar Kraft jet-puffed marshmallow creme

2 tsp

Lemon juice, fresh

1 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

3/8 tsp

Salt

11 tbsp

Sugar

1 1/2 cups

Graham cracker crumbs

6 tbsp

Butter, unsalted

1 14 ounce can

Condensed milk, sweetened