INGREDIENTS
1 tbsp
olive oil
12
garlic cloves, crushed
1
boneless chuck roast, trimmed and cut into chunks
1 1/2 tsp
salt, divided
1/2 tsp
freshly ground black pepper, divided
1 cup
red wine
6
large carrots, peeled and chopped
16 oz
mushrooms, halved
1
large onion, chopped
1/2 cup
beef broth
2 tbsp
tomato paste
2 tsp
chopped fresh rosemary
1 tsp
chopped fresh thyme
1 14.5 ounce can
diced tomatoes, undrained
1
bay leaf
16 oz
wide noodles (such as egg noodles or papardelle), cooked according to package directions