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Roasted Butternut Squash Soup

The Movement Menu
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1

Butternut squash, large

6

Garlic cloves

1

Shallot, large

1/2

Yellow onion

4 cups

Vegetable or chicken broth

1 tsp

Maple syrup, pure

1

Black pepper, freshly ground

1/8 tsp

Nutmeg, ground

1 1/2 tsp

Sea salt

3 tbsp

Olive oil, extra virgin

2 tbsp

Grassfed butter or ghee