INGREDIENTS
1
Butternut squash, large
6
Garlic cloves
1
Shallot, large
1/2
Yellow onion
4 cups
Vegetable or chicken broth
1 tsp
Maple syrup, pure
1
Black pepper, freshly ground
1/8 tsp
Nutmeg, ground
1 1/2 tsp
Sea salt
3 tbsp
Olive oil, extra virgin
2 tbsp
Grassfed butter or ghee