INGREDIENTS
1 stick
unsalted butter
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1 tsp
pure vanilla extract
1
egg
1 1/2 cups
gluten free all-purpose flour
1 tsp
xanthum gum
1/2 tsp
baking soda
1/4 tsp
kosher salt
1 cup
chocolate chunks (I used 1/2 cup semi-sweet and 1/2 cup milk chocolate)
*I make my own gluten free flour blend. The basic recipe is 2 cups brown rice flour, 2/3 cup potato starch and 1/3 cup tapioca flour. Combine the ingredients together and then measure from the combined ingredients.