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Sprouted Gluten Free Bread

The Coconut Mama
  • minutes
  • Serves

INGREDIENTS

1 cup

Sprouted lentils

1

Egg

3 tbsp

Honey, raw

1 cup

Sprouted brown rice

3/4 cup

Sprouted millet

1 cup

Sprouted quinoa

1 tsp

Baking powder

2 tsp

Baking soda

1 1/2 tsp

Sea salt

4 tbsp

Butter or coconut oil, soft

3 tbsp

Psyllium husk powder or chia seed

3/4 cup

Sprouted sunflower seeds

½ -3/4 cup arrow root powder