INGREDIENTS
1 cup
Sprouted lentils
1
Egg
3 tbsp
Honey, raw
1 cup
Sprouted brown rice
3/4 cup
Sprouted millet
1 cup
Sprouted quinoa
1 tsp
Baking powder
2 tsp
Baking soda
1 1/2 tsp
Sea salt
4 tbsp
Butter or coconut oil, soft
3 tbsp
Psyllium husk powder or chia seed
3/4 cup
Sprouted sunflower seeds
½ -3/4 cup arrow root powder