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Brioche

Deborah, Taste and Tell
  • 540 minutes
  • Serves 2

INGREDIENTS

1/2 cup

unbleached bread flour

1 tbsp

instant yeast

1/2 cup

lukewarm whole milk

5

large eggs, slightly beaten

3 1/2 cups

unbleached bread flour

2 1/2 tbsp

granulated sugar

1 1/2 tsp

salt

2 cups

unsalted butter, at room temperature

1

egg, whisked until frothy, for egg wash