INGREDIENTS
1 1/3 tbsp
Honey, pure
1/2 cup
Honey-sweetened raspberry preserves, homemade
2 1/4 cups
Almond flour
1/2 tsp
Baking soda
1/4 tsp
Celtic sea salt
1 tbsp
Coconut flour
1 tsp
Vanilla extract, pure
1/4 cup
Almonds
1/2 cup
Coconut, unsweetened
1/4 cup
Butter, unsalted
1/3 tbsp
Butter