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Keto Korean Fried Chicken

lorcan
  • 45 minutes
  • Serves 2

INGREDIENTS

4

Chicken Thigh Fillets (bones and skin removed)

1 cup

Almond Flour

1

large egg (lightly whisked)

5 oz

pork rinds (crushed)

2 tbsp

Gochujang Chili Paste

1 tsp

granulated sweetener

2 cloves

Garlic (crushed)

1

inch Ginger (grated)

1 tbsp

roasted sesame oil

4 tbsp

rice wine vinegar

oil (for deep frying)

sesame seeds

1

spring onion (thinly sliced lengthways)