INGREDIENTS
4
Chicken Thigh Fillets (bones and skin removed)
1 cup
Almond Flour
1
large egg (lightly whisked)
5 oz
pork rinds (crushed)
2 tbsp
Gochujang Chili Paste
1 tsp
granulated sweetener
2 cloves
Garlic (crushed)
1
inch Ginger (grated)
1 tbsp
roasted sesame oil
4 tbsp
rice wine vinegar
oil (for deep frying)
sesame seeds
1
spring onion (thinly sliced lengthways)