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Ricotta Calzones with Sausage

Deborah, Taste and Tell
  • 180 minutes
  • Serves 6

INGREDIENTS

8 oz

Sausage, hot or sweet

1 tbsp

Garlic

1 tbsp

Oregano, fresh leaves

1

Egg yolk, large

1/2 tsp

Black pepper, ground

4 cups

Bread flour

2 1/4 tsp

Instant yeast

1

Kosher salt or coarse sea salt

1/4 tsp

Red pepper flakes

1 3/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1

Olive oil, Extra-virgin

8 oz

Mozzarella cheese

1 1/2 oz

Parmesan cheese

1 15 ounce container

Whole-milk ricotta cheese

1 9/16 cups

Water