INGREDIENTS
250 milliliters
/ 1 cup heavy cream
250 g
/ Dark or milk chocolate
2 tbsp
Butter (optional)
250 milliliters
/ 1 cup heavy cream
500 g
Dark Chocolate
2 tbsp
Butter (Optional)
250 milliliters
heavy cream
500 g
White Chocolate
250 milliliters
heavy cream
750 g
White Chocolate