INGREDIENTS
1 15 ounce can
of pumpkin puree
1 10 ounce can
of evaporated milk
1 cup
brown sugar
3
eggs
3 tsp
pumpkin pie spice
1
box yellow cake mix
1 cup
melted butter
1 cup
graham cracker crumbs
1/2 cup
chopped pecans (optional)
1/2 cup
chocolate chips (optional)