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Goat Cheese and Beet Salad – a Look Back

The Lilypad Cottage

INGREDIENTS

1

Baby greens

1

Beet

1

Carrot, large

1 1/2 tbsp

Honey

1

Honey vinaigrette

1 tbsp

Lemon juice

1

Salt and pepper

1/2 cup

Olive oil

1/4 cup

Red wine vinegar

1/4 cup

Pistachios

2 oz

Goat cheese

View Detailed Directions