Jalapeno Popper Potato Salad

red potatoes, (scrubbed and cut into bite-sized pieces)

block cream cheese, (room temperature)

mayonnaise

garlic powder

freshly ground black pepper

chopped pickled jalapeno peppers

green onions (sliced)

shredded Mexican 4-cheese blend

slices bacon, (cooked and crumbled)

fresh jalapeno, (thinly sliced)