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Whole Wheat Greek Yogurt Pancakes

Erica
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

1 1/2 cups

whole wheat flour

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

kosher salt

1 cup

plain nonfat Greek yogurt (I used Fage)

3/4 cup

milk (I used almond milk)

1

egg

2 tbsp

maple syrup

1/2 tsp

vanilla extract