INGREDIENTS
2 1/2
lbs thawed chicken breasts
10 oz
can diced tomatoes with lime juice and cilantro (drained)
1
packet taco seasoning
1
packet powdered ranch mix
2 16 ounce cans
chili bean with mild sauce
2 15 ounce cans
chili, no beans
10 3/4 oz
can tomato soup
24 oz
Velveeta cheese
3/4 cup
heavy cream