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Jalapeno-Avocado Cashew Cream

Marcela Valladolid
  • 190 minutes
  • Serves 4

INGREDIENTS

2

Avocados, ripe

1 cup

Cilantro, packed fresh leaves

1

Jalapeno

1

Lime, Zest and juice of

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

3 cups

Cashews, raw