INGREDIENTS
4
slices Crispy bacon, fine
1 dash
Garlic powder
3 tbsp
Onions
2 tbsp
Pickled jalapeno peppers
8
Eggs, hard
1/3 cup
Mayonnaise
1/2 tsp
Mustard powder
1
Paprika
1
Salt or celery salt
1/4 tsp
Sugar
1/2 tbsp
White vinegar
1 quart ziploc bag (for piping the yolk mixture into the egg)