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Island Glazed Pork Tenderloin

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

pork tenderloin (two small or one medium-large tenderloin)

2 tbsp

olive oil

2 tsp

salt

1 tsp

cinnamon

1 tsp

cumin

1 tsp

chili powder

1/2 tsp

pepper

3/4 cup

brown sugar

2 tbsp

minced garlic

1 tbsp

sriracha sauce (Asian hot chili sauce- found in the Asian section of most grocery stores) OR other hot sauce (I definitely recommend the sriracha sauce though!)