INGREDIENTS
1 lb
pork tenderloin (two small or one medium-large tenderloin)
2 tbsp
olive oil
2 tsp
salt
1 tsp
cinnamon
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
pepper
3/4 cup
brown sugar
2 tbsp
minced garlic
1 tbsp
sriracha sauce (Asian hot chili sauce- found in the Asian section of most grocery stores) OR other hot sauce (I definitely recommend the sriracha sauce though!)