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Slow cooker pork tacos & corn slaw

Rachel Schultz
  • minutes
  • Serves

INGREDIENTS

1 cup

Cabbage

1/2 cup

Cilantro

15 oz

Corn

1

Jalapeno

2

Limes

1

Onion

3 tbsp

Taco seasoning, homemade

1 tbsp

Olive oil

1 tbsp

Red wine vinegar

1

Tortillas

1

Mexican cheese

1 1/2 cups

Enchilada sauce, homemade

3 pound porkloin