INGREDIENTS
cookies
1 cup
(2 sticks, or 8 oz) unsalted butter, at room temperature
1 tsp
coconut extract (or vanilla extract)
1/3 cup
confectioner's sugar
1 cup
all purpose flour
3/4 cup
cornstarch
1 cup
sweetened shredded coconut
frosting
3 tbsp
unsalted butter, at room temperature
1 1/2 cups
confectioner's sugar
1/2 tsp
coconut extract
milk or cream for thinning
more shredded coconut for garnish