INGREDIENTS
1 lb
Italian hot sausages
2 8 ounce packages
Artichoke hearts, frozen
1/3 cup
Basil, fresh leaves
2
large cloves Garlic
1/4 cup
Italian parsley, fresh leaves
3/4 cup
Sun-dried tomatoes, oil-packed
1 3/4 cups
Chicken broth
16 oz
Fusilli pasta
1
Salt and freshly ground pepper
8 oz
Mozzarella, water-packed fresh
1/2 cup
Parmesan
1/2 cup
White wine, dry