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Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes

Giada De Laurentiis
  • 38 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian hot sausages

2 8 ounce packages

Artichoke hearts, frozen

1/3 cup

Basil, fresh leaves

2

large cloves Garlic

1/4 cup

Italian parsley, fresh leaves

3/4 cup

Sun-dried tomatoes, oil-packed

1 3/4 cups

Chicken broth

16 oz

Fusilli pasta

1

Salt and freshly ground pepper

8 oz

Mozzarella, water-packed fresh

1/2 cup

Parmesan

1/2 cup

White wine, dry